Overview and Scope
Nut products refer to nuts made up of seeds and dried fruit enclosed in a tough
shell that provides many nutrients and antioxidants. These are used as typical
snacks that are ideal for travel.
Sizing and Forecast
The nut products market size has grown strongly in recent years. It will grow
from $3.96 billion in 2023 to $4.25 billion in 2024 at a compound annual growth
rate (CAGR) of 7.3%. The growth in the historic period can be
attributed to health and nutrition trends, diverse culinary uses, health
awareness and marketing, shift in dietary preferences, research on health
benefits, .
The nut products market size is expected to see strong growth in the next few
years. It will grow to $5.78 billion in 2028 at a compound annual growth rate
(CAGR) of 8.0%. The growth in the
forecast period can be attributed to culinary versatility and cultural
influence, functional food and ingredient demand, sustainability and ethical
consumption, innovative nut-based products, globalization of nut varietie..
Major trends in the forecast period include digital and social media influence,
convenience and on-the-go snacks, global culinary fusion, strategic
collaborations, sustainability and ethical sourcing..
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Segmentation & Regional Insights
The nut products market covered in this report is segmented –
1) By Product Type: Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut
Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, Nut Flour
2) By Nut Type: Almonds, Hazelnuts, Walnuts, Cashews, Peanuts, Pistachios
3) By Form: Roasted Form, Unroasted Form
4) By Category: Organic, Conventional
5) By Application: Industrial Food Manufacturers, Chocolate Confectionery
Products, Bakery Products, Ice Cream and Frozen Desserts, Cereals and Snack
Bars, Beverages, Savoury Products, Foodservice & Bakeries, Bakery Shops
Europe was the largest region in the nut products market in 2023. The regions
covered in the nut products market report are Asia-Pacific, Western Europe,
Eastern Europe, North America, South America, Middle East, Africa.
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Major Driver Impacting Market Growth
The rising number of health-conscious people is expected to boost the growth of
the nut products market going forward. Health awareness is the knowledge and
awareness of health, healthcare, medical needs, diseases, and preventive
actions in general. Since there is a growing awareness of health and changing
food preferences among consumers, there is a higher demand for nut products to
provide many nutrients, antioxidants, and triglycerides. For instance, in May
2022, according to the International Food Information Council's (IFIC) food and
health survey, 52% of Americans said they followed a diet or eating pattern in
the past year, which represents an
increase. Therefore, the rising number of health-conscious people is driving
the growth of the nut products market .
Key Industry Players
Major companies operating in the nut products market report are Olam
International Limited, Barry Callebaut AG, Blue Diamond Growers, Kerry Group
plc, Zentis GmbH & Co. KG, Mount Franklin Foods LLC, Mandelin Inc., Besana
Group S.p.A., Lubeca GmbH, Puratos Group NV, Almendras Llopis S.A.U., Kanegrade
Limited, Moll Marzipan GmbH, Kondima Engelhardt GmbH & Co. KG, Treehouse
Almonds, Royal Nut Company, CSM Bakery Solutions LLC, Waterford Nut Company,
Tierra Farm Inc., Hormel Foods Corporation, Honeyville Inc., Braden Farms Inc.,
Sun Organic Farms, HBS Natural Choice LLC, South Valley Farms, Ludlow Nut Co
Ltd., Kar Nut Products Co., Lotte Corporation, Dori Alimentos S.A., Georgia Nut
Company
The nut products market report table of contents includes:
1. Executive Summary
2. Nut
Products Market Characteristics
3. Nut
Products Market Trends And Strategies
4. Nut
Products Market - Macro Economic Scenario
5. Global
Nut Products Market Size and Growth
.
31. Global Nut Products Market Competitive Benchmarking
32. Global
Nut Products Market Competitive Dashboard
33. Key
Mergers And Acquisitions In The Nut Products Market
34. Nut
Products Market Future Outlook and Potential Analysis
35.
Appendix
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