Global Organic Flour Market Report 2024: Growth Rate, Major Segments And Regions

The Organic Flour Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

Learn More On The Organic Flour Market:
https://www.thebusinessresearchcompany.com/report/organic-flour-global-market-report

According to The Business Research Company’s Organic Flour Global Market Report 2024, The organic flour market size has grown strongly in recent years. It will grow from $2.9 billion in 2023 to $3.05 billion in 2024 at a compound annual growth rate (CAGR) of 5.1%.  The  growth in the historic period can be attributed to expanding organic agriculture practices, consumer demand for organic products, awareness of health benefits, rise in gluten-free and paleo diets, expansion of specialty and health food stores..

The organic flour market size is expected to see strongly grown in the next few years. It will grow to $3.74 billion in 2028 at a compound annual growth rate (CAGR) of 5.3%.  The growth in the forecast period can be attributed to innovations in organic flour varieties, growing vegan and plant-based diets, investments in organic farming research, expansion of organic bakeries and cafes, focus on locally sourced and small-batch products.. Major trends in the forecast period include online retail, clean label movement, collaborations and partnerships, integration of technology in organic farming, traceability and supply chain transparency..

Increasing consumption and use of organic flour in food and beverages are expected to propel the growth of the organic flour market going forward. Organic food is a chemical-free food with high health benefits, as a result, people are interested in consuming organic food with no chemicals. Increasing consumer interest in organic food is increasing the consumption and use of organic flour in food as they are a healthier option for consuming food. For instance, in Dec 2021, according to Utah state university, a US-based public research university survey on organic bakery survey data, among 45 bakeries, 37 bakeries currently use organic wheat flour, organic whole wheat bread flour (86%) followed by organic white bread flour (70%), and organic all-purpose flour (49%). Further, the bakeries source organic wheat flour from millers (67%) and distributors, wholesalers, and brokers (64%) and utilize between 1 to 2 suppliers (73%). Therefore, increasing the consumption and use of organic flour in food and beverages drives the organic flour market.

Get A Free Sample Of The Report (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample.aspx?id=9101&type=smp

The organic flour market covered in this report is segmented –
1) By Type: Wheat, Rice, Maize, Soya
2) By Distribution Channel: Specialist Retailers, Independent Stores, Hypermarkets And Supermarkets, Convenience Stores
3) By Application: Bakery Products, Restaurants, Household, Dietary Supplements, Other Application

Companies in the pain management devices and therapies industry are focusing on the use of advanced technologies to cure chronic and acute pain without the use of any opioids (drugs). Special pain relief wearable devices are being developed by several companies that can be controlled manually or through a smartphone. These devices work by gathering neural pulses from the brain which triggers the release of the body's natural pain blocker. Thus, the devices electrically stimulate the nervous system and increase the body's resistance to pain. Companies such as NeuroMetrix, Sana, Oska wellness have introduced various types of wearable devices, ranging from a wearable mask, knee band, wrist band, etc. FDA has approved these devices as OTC (over-the-counter), which can be bought without a prescription.

The organic flour market report table of contents includes:
1. Executive Summary

2. Organic Flour Market Characteristics

3. Organic Flour Market Trends And Strategies

4. Organic Flour Market - Macro Economic Scenario

5. Global Organic Flour Market Size and Growth
.
31. Global Organic Flour Market Competitive Benchmarking

32. Global Organic Flour Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Organic Flour Market

34. Organic Flour Market Future Outlook and Potential Analysis

35. Appendix

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: info@tbrc.info

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model