The Fat Replacers Global Market Report 2023, provides comprehensive information on the fat replacers market across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.
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As per The
Business Research Company’s Fat Replacers Global Market Report 2023, the market
size is expected to grow from $2.61 billion in 2022 to $2.79 billion in 2023 at
a compound annual growth rate (CAGR) of 7.07%. The Russia-Ukraine war disrupted
the chances of global economic recovery from the COVID-19 pandemic. The war
between these two countries has led to economic sanctions on multiple
countries, a surge in commodity prices, and supply chain disruptions, causing
inflation across goods and services and affecting many markets across the
globe. The size of fat replacers market is expected to reach $3.54 billion in
2027 at a CAGR of 6.11%.
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Tables):
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Advancements in
emulsion and encapsulation technologies are a key trend gaining popularity in
the fat replacers market. Companies operating in the fat replacers market are
utilizing advanced food processing techniques and formulation technologies to
create innovative and healthier alternative products and sustain their position
in the market. For instance, in February 2022, Givaudan, a Switzerland-based
flavor and fragrance company, launched PrimeLock+, an integrated technology
designed to encapsulate and safeguard the flavor and fat components within
plant-based meat alternatives. This innovative solution enables the gradual
release of the encapsulated elements during cooking and consumption, leading to
a reduction of up to 75% in fat content and 30% in calories in the final
product. By leveraging PrimeLock+, companies can develop lower-fat, plant-based
food offerings like burgers, sausages, and meatballs while enhancing the
overall sensory experience for consumers.
The fat replacers
market is segmented:
1) By Type:
Carbohydrate, Protein, Lipid, Other Types
2) By Source:
Plants, Animals
3) By Form:
Liquid, Powder
4) By
Application: Convenience Food And Beverages, Bakery And Confectionery Products,
Sauces, Dressings And Spreads, Dairy And Frozen Desserts, Other Applications
North America was
the largest region in the fat replacers market in 2022.
The table of contents in TBRC’s fat replacers market report includes:
1. Executive Summary
2. Fat Replacers Market Characteristics
3. Fat Replacers Market Trends And Strategies
4. Fat Replacers Market - Macro Economic Scenario
5.Global Fat Replacers Historic Market Size and Growth
.
32. Global Fat Replacers Market Competitive Benchmarking
33. Global Fat Replacers Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Fat Replacers Market
35. Fat Replacers Market Future Outlook and Potential Analysis
36. Appendix
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with a network of proficient researchers in 28 countries. Through the report
businesses can gain a thorough understanding of the market’s size, growth rate,
major drivers and leading players.
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