The Business Research Company’s Food Phosphate Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Food Phosphate Global Market Report 2023 evaluates food phosphate market size, growth rate, drivers, trends, and major companies.
The report
provides a global perspective by covering 60 geographies and focusing on major
economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North
America, South America, Middle East, Africa.
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And Tables):
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The global food
phosphate market is expected to grow from $2.63 billion in 2022 to $2.85
billion in 2023 at a compound annual growth rate (CAGR) of 8.2%. The
Russia-Ukraine war disrupted the chances of global economic recovery from the
COVID-19 pandemic. The war between these two countries has led to economic
sanctions on multiple countries, surge in commodity prices, and supply chain
disruptions, causing inflation across goods and services and resulted in
increased interest rates affecting many markets across the globe. The food
phosphate market is expected to reach $3.75 billion in 2027 at a CAGR of 7.1%.
Rising meat
product consumption is expected to propel the growth of the food phosphate
market going forward. Meat product consumption refers to consuming foods made
from animal meat. It includes products derived from various animals, such as
beef, pork, poultry, lamb, etc. Food phosphates are chemical compounds commonly
used in the meat industry for different purposes, including improving meat
products' texture, appearance, shelf life, pH regulation, and moisture
retention. For instance, in May 2023, according to a report published by the
World Animal Foundation (WAF), A US-based organization dedicated to promoting
animal welfare through education, beef consumption in the US was 58.9 pounds
per person in 2022. Further, in the US, chicken consumption increased from 115
pounds in 2022 to 117.40 pounds in 2023, and pork consumption increased from
51.1 to 51.6 pounds per person in 2022. Therefore, rising meat product
consumption is driving the growth of the food phosphate market.
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Report:
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The food
phosphate market segments in the report are:
1) By Product:
Sodium Phosphate, Potassium Phosphate, Calcium Phosphate, Phosphoric Acid,
Aluminum Phosphate
2) By Function:
Buffers, Sequestrants, Acidulants, Bases, Flavors, Cryoprotectants, Gel
Accelerants, Dispersants, Nutrients, Other Functions
3) By
Application: Dairy, Bakery Products, Meat And Sea Food Processing, Beverages
The table of contents in TBRC’s food phosphate market report includes:
1. Executive Summary
2. Food Phosphate Market Characteristics
3. Food Phosphate Market Trends And Strategies
4. Food Phosphate Market - Macro Economic Scenario
5. Global Food Phosphate Market Size and Growth
.
32. Global Food Phosphate Market Competitive Benchmarking
33. Global Food Phosphate Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Food Phosphate Market
35. Food Phosphate Market Future Outlook and Potential Analysis
36. Appendix
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