Gluten Free Food Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market
report includes a chapter on the COVID-19 impact on the gluten free food
industry, which gives valuable insights on supply chain disruptions, logistical
challenges, and other economic implications of the virus on the market and how
companies can strategize to bounce back from it. With updated market numbers according
to the effects of the coronavirus, the report provides the most accurate
expected gluten free food market growth numbers from 2022-2031.
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The global gluten
free food market size is expected to grow from $5.60 billion in 2021 to $5.92
billion in 2022 at a compound annual growth rate (CAGR) of 5.7%. The
gluten-free food market share is expected to grow to $7.41 billion in 2026 at a
CAGR of 5.8%.
View more on the report:
https://www.thebusinessresearchcompany.com/report/gluten-free-food-global-market-report
The Gluten Free
Food Global Market Report 2022-31 by The Business Research Company evaluates
gluten free food market size, growth rate, drivers, gluten free food industry
trends, and major companies.
The gluten free
food market segments in the report are:
1) By Product
Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives,
Condiments, Seasonings, Spreads, Desserts and Ice Creams, Prepared Foods, Pasta
and Rice, Others
2) By
Distribution Channel: Conventional Retailers, Natural Sales Channels
3) Meal Type:
Breakfast, Lunch, Dinner
The table of contents in TBRC’s gluten free food market report includes:
1. Executive
Summary
2. Gluten Free
Food Market Characteristics
3. Gluten Free
Food Market Trends And Strategies
4. Impact Of
COVID-19 On Gluten Free Food
5. Gluten Free
Food Market Size And Growth.
.
27. Gluten Free
Food Market Competitive Landscape And Company Profiles
28. Key Mergers
And Acquisitions In The Gluten Free Food Market
29. Gluten Free
Food Market Future Outlook and Potential Analysis
30. Appendix
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